Welcome to Grandma Ding's Fudge!
Tues, Feb. 7 St. Luke's North on Barry Road,
8a-3p, near the front door.
Thurs. Feb. 9 Excelsior Springs Hospital, 9-3, close to the cafeteria.
Friday, Feb 10 Univ. of KS Cancer Center on Shawnee Mission Parkway, KCKS. Cafeteria area 10-3.
Sat, Feb 11 Kansas City Rivermarket 8a to mid
afternoon.
We'll have Valentine fudge hearts and packaging at all locations.
Check back often!
"Grandma Ding makes me happy!"
I'm Grandma Ding and I just love making fudge. It makes people happy, and there's nothing better than that.
I'm really picky about what goes into my fudge. I like to buy local nuts and flavors. We make fudge in my certified kitchen most every day.
I'm always experimenting with new flavors of fudge. Sometimes you might find amaretto, peanut butter, black walnut, mint or fruit flavors. You have to check back to see what fresh new ingredients are available.
I've been making fudge for six years, I learned from my daughter in Texas. She learned from her mother-in-law in Alabama. People tell me it's the Best Fudge Ever and I like to believe them.
Another daughter, Jane, is my partner in Grandma Ding's Fudge & More. She is a stay at home mom, so she's available to help cook and pour.
You can find me and my family at Kansas City's City Market every Saturday and some Sundays, and we also sell it from our farm, Pumpkins Etc. during Sept and Oct.
We'll be adding locations for special sales -- please check back or sign up for email notices!
"I LOVE Grandma Ding!"
"My favorites? I can't choose just one, I love every kind."
